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Home»Explore cities»Delhi»The best new restaurants, menus & pop-ups in Delhi NCR
Delhi

The best new restaurants, menus & pop-ups in Delhi NCR

By IslaJune 25, 20266 Mins Read
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Whether you’re craving authentic Sri Lankan fare, curious about the rise of functional beverages, or simply looking for your next reservation, Delhi NCR has got it all, and more. Read on to  catch up what’s been up in the capital.

Zetu, Mehrauli

Image Courtesy: Zetu

Located within the art-forward 1AQ complex in Mehrauli, Zetu is Delhi’s first dedicated contemporary Sri Lankan dining destination. The 175-seater restaurant draws inspiration from Sri Lankan tropical modernism, with over 500 plants and a striking banyan tree anchoring the space. Founded by Sarah Nikahetiya, Anurag Dania, Abhishek Mathur and Sagar Garg, Zetu’s menu takes you through dishes like lamprais, hoppers, kiribath and kottu roti, while its cocktail programme is rooted in island flavours like pandan, curry leaf, coconut and Ceylon tea. Book a table if you’re missing your Sri-Lanka vacay days but too busy to fly.

Address: Prop No-1A, Ground Floor, Sri Aurobindo Marg, Mehrauli, New Delhi 110030

Public Supply, Hauz Khas

Image Courtesy: Public Supply

Helmed by chefs Megha Kohli and Noah Barnes, Public Supply offers everything from nutrient-dense bowls and protein-forward plates to specialty coffee, matcha and functional beverages tailored to different moments of the day. The beverage programme lets you customise your drinks with ingredients like collagen, creatine and adaptogens, reflecting a growing demand for purpose-driven consumption. Housed in a warm 36-cover space with natural materials and an open kitchen, Public Supply has all it takes to be your go-to destination to work, recharge, socialise or simply slow down. 

Address: G-12A, Hauz Khas Market, New Delhi 110016

Golden Dragon, Taj Surajkund Resort & Spa, Delhi-NCR

Image Courtesy: Golden Dragon

First introduced at the iconic The Taj Mahal Palace in 1973, the restaurant is celebrated for its interpretation of Sichuan and Cantonese cuisine, from handcrafted dim sum and wok-fired specialties to delicate broths and regional classics. Led by Executive Chef Anuj Mathur in collaboration with Hong Kong-based Chef Tong Sing Wah, the menu follows traditional Chinese techniques in the dishes. Add to that some classical Oriental aesthetics, featuring plum blossom motifs, rich green and gold accents, and curated Guohua artworks, and you’ve got a beautiful dining experience, set against the tranquil backdrop of the Aravallis.

Address: Shooting Range Road, Block C, Surajkund, Faridabad, Haryana 121009

The Khow Suey Shop, Green Park

Image Courtesy: The Khow Suey Shop

Delhi loves their comfort bowls, and The Khow Suey Shop by Ruchira Hoon comes answering all our prayers. Inspired by the overwhelming response to her home-kitchen meal drops, the restaurant invites diners to customise their bowls with a choice of broths, noodles, proteins, vegetables, and dumplings. Beyond its signature bowls, The Khow Suey Shop also offers tropical iced teas such as Pandan Lychee and Pineapple Coconut, alongside inventive soft-serve flavours including Pink Guava & Chilli and Pandan. 

Address: Ground Floor, G-51, Block G,  Green Park, New Delhi 110016

NAO – Next Asian Outing, Noida

Image Courtesy: NAO

NAO – Next Asian Outing, has expanded to Noida with the launch of its newest outlet at Skymark One, Sector 98. Founded in 2022 by first-generation restaurateur Amul Kapoor, who brings over a decade of experience in the F&B industry, NAO is a cult-favourite among Asian food diners, with dishes like Thai Chilli Garlic Chicken, Korean Ramyun, Tteokbokki, Japchae Noodle Bao, Curried Dim Sums and Bulgogi Grills, alongside health-conscious offerings like Quinoa Poke Bowls and inventive fusion creations such as Guacamole & Teriyaki.

Address: The Podium, Tower E, SkymarkOne, Sector 98, Noida, Uttar Pradesh 201304

New menus & pop-ups- 

Manila’s Fat Cat Bar at The Leela Ambience Gurugram 

Image Courtesy: The Leela Ambience Gurugram

The Leela Ambience Gurugram is set to host an exclusive one-night takeover at Rubicon Bar & Cigar Lounge on July 3, bringing the acclaimed Philippine cocktail destination Fat Cat to the capital. Inspired by Japan’s kissaten culture, the evening will offer cocktails, coffee influences and carefully curated music. Ranked among Tatler’s Best 20 Bars in the Philippines 2026, Fat Cat is renowned for its inventive approach to mixology, and the showcase will be led by its founder, award-winning bartender Ronald Cruz. 

When: 7:00 pm onwards

Address: 8, National Highway, near Ambience Mall, Ambience Island, DLF Phase 3, Sector 24, Gurugram, Haryana 122010

KLAP’s 5-Year Special

Image Courtesy: KLAP

Marking five years as one of Khan Market’s most beloved dining destinations, KLAP has launched an all-new food and cocktail menu inspired by the market’s five iconic lanes and the stories. Led by Chef Gurmehar Sethi, the new menu draws from Modern Indian, Asian, Japanese, and European influences, with dishes like KLAP Bhel, Robatayaki Sticks, Osaka-style Pressed Sushi, Singapore Black Pepper Crab, and more.

Address: 2 & 3, Khan Market, Rabindra Nagar, New Delhi 110003

Summer Menu at La Piazza’s, Hyatt Regency Delhi 

Image Courtesy: La Piazza

This summer, La Piazza celebrates the season with a menu that captures the fresher spirit of Italian dining. There’s the Aperitivo Board, inspired by Italy’s cherished pre-dinner tradition and designed for sharing, alongside Indian lobster prepared with authentic Italian flair, the fiery Chicken à la Diavola, and a selection of handcrafted pastas that remain central to La Piazza’s appeal. Extending the summer experience, Sidewalk and Polo Lounge have introduced a curated menu of Summer Coolers featuring vibrant cocktails and mocktails infused with tropical fruits, citrus notes, florals, fresh herbs, and subtle spice. 

Address: First Floor, Hyatt Regency, Bhikaji Cama Place, Rama Krishna Puram, New Delhi 110066

Be Wellness x Matcha House pop-up

Image Courtesy: Matcha House

Be Wellness partners with South Delhi favourite Matcha House to introduce a limited-edition collagen menu featuring three collagen-infused matcha creations. Rooted in the philosophy of “Sip, Nourish, Glow,” the vegan lineup includes the Be Vanilla Glow, which combines ceremonial-grade matcha with fragrant vanilla syrup and creamy coconut milk; the Be Ocean Glow, a vibrant blend of matcha and spirulina with subtle sweetness; and the Be Pistachio Glow, where rich pistachio is paired with smooth matcha and condensed oat milk for a decadent yet nourishing sip. 

Address: Shop No, G-54, Market, Block G, Green Park, New Delhi 110016

You may also read: Chef Jordy Navarra brings the soul of Filipino Cuisine to Mumbai



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