Tesco has published its 2026 Sustainability Report detailing how the retailer is building a healthier food system while maintaining affordable pricing for customers.
The document provides data on carbon reduction, energy efficiency, food waste management and dietary improvements across operations and supply chains.
The report examines how partnerships with suppliers, farmers, charities and industry groups help Tesco work towards net zero targets and other sustainability goals.
These collaborative efforts span multiple areas of the business, from farm-level interventions to in-store health services, demonstrating how large retailers can influence public health outcomes through their operational decisions.