Premium beef collaborations are hardly rare, but few arrive with the reputation of Mayura Station. The Australian producer, known for its marbled Wagyu, has returned to Riva del Fiume for a limited menu that pairs Italian cooking with some of Australia’s most sought-after beef. Dishes range from handmade pasta and seafood starters to charcoal-grilled Wagyu cuts and a standout course inspired by Thai boat noodles. The collaboration works because it avoids feeling like a simple showcase of luxury ingredients. Instead, it explores how Australian beef can fit naturally within the restaurant’s Italian identity.
Until June 18. Riva del Fiume Ristorante, Four Seasons Hotel Bangkok at Chao Phraya River