June in Hong Kong arrives with humidity and sudden downpours, but that will not dampen the city’s craving for new restaurants.
New openings include a Korean seafood specialist and a late-night dessert bar serving chilled mango pomelo sago and other favourites.
A Tokyo ramen bar known for its unusual A4 Wagyu white broth has opened a new branch in Central, and a Sichuan-cuisine icon has opened a casual dim sum concept.
There is also a restaurant in Central that is reinventing two-dish rice, and a nature-inspired cafe offering a leafy escape from the city’s concrete jungle.
Whatever you are in the mood for, chances are you will find it among the new Hong Kong restaurants below.
1. Joyn
This contemporary Chinese restaurant in Central specialises in wild-caught seafood.